Haxenhaus zum Rheingarten. On the side of the Cologne church, in the house built in the 18th century, eat German elbows baked with recipes passed down in 1321, a word, incense! Frankenwerft 19, 50667 K &ouml; ln Altstadt/Nord ​

Haxenhaus zum Rheingarten

It could be better organized in accordance with reservation numbers. If you have a big group do not let unity customer (party of 2) wait to serve the entire group (around 30 people)

The pig elbow is really big and delicious, you can&#39;t not taste it.

❣️ I came to Cologne from the Netherlands when I stepped on the accelerator. I didn&#39;t expect to travel to Germany again after five months, and made up for Cologne that I hadn&#39;t been to before. Not for the cathedral, not for the love bridge, only for the German pig elbow [cover face] location: Located in the center of Cologne, next to the Cologne Cathedral, the location is very good, very easy to find. The store is very large and obvious. &quot;Pig elbow&quot; 14.5 euro, this pig elbow is one-third smaller than the daily pig elbow in Germany, but one person still can&#39;t finish a pot, it still eats very well, there are a lot of meat! The outer skin is very crispy! When it is hot, you can also eat full of collagen. The meat inside is very tender, very fragrant, all lean meat, no fat at all! Super delicious! It is equipped with potato chips, roasted, a bit too salty. It is just right to eat the meat in the pig elbow. Salad refreshing and greasy &quot;meatballs&quot; 3.5 euros, this is not very delicious, home made, are lean meat, very fine, but there is no taste... &quot;Cologne beer&quot; his house signboard, beer seems to be this kind, but this and size are not like German style at all, 0.2L, a small cup, 1.9 the price of Europe, It is the authentic German black beer taste ～ just taste it. [Mint] Environment: The restaurant is very large, there is a feeling of entering the castle, at first glance, the house with a sense of history is divided into several areas, and half of the areas are not open that day. From taking a seat to ordering to receiving dishes to paying, it is the same clerk. ～ Even if you call him, he will not take care of you. Mainly because of the problem of tipping in the end. Service: The clerk&#39;s attitude is still ok, and I will ask from time to time about the big storm in Cologne on the day I went. The wind was so strong that it really blew me away... The shops around Cologne Cathedral and the like were closed. This was unexpectedly not closed, but there should be a lot fewer people than usual.

Peters Brauhaus, legendary best Kolsch beer in Cologne, and the best Bratwurst - waiting for tonight&#39;s solo concert by Aunt Photon, Schubert Sonata 894 and Beethoven&#39;s 33 &quot;Diabelli&quot; variants.

When it comes to cooking pig elbows, it naturally reminds me of the German famous eating roasted pig elbows [screaming teeth] [screaming teeth] [screaming teeth]. In fact, the German roasted pig elbows are far from cooked pig elbows. I remember going to Germany that year, I went to the famous store behind the Cologne Cathedral, the Sion Beer Hall (Brauhaus Sion ), ordered a roasted pork elbow, came up at one end, the aroma was sniffing, and I quickly started it. The result was [tears] [tears], the skin was too thick, I couldn&#39;t cut it, I was there alone, I couldn&#39;t do it, Causing the attention of the diners around me, silently cheering for me, the last waiter can not see, came to help, only saw him three times five divided two cut a few pieces, and then used a fork to fork a piece directly sent to my mouth, on the side of the crowd eating melon burst into warm applause, I also stood up and gave a gift, and it was fun [naughty] [naughty] [naughty]. To be honest, the best roast pork elbow I have ever eaten is not in Germany, but in an unknown small shop in the Czech Republic. After ordering the meal, a large piece of pig elbow rested on the chopping board and was directly brought up. Visually at least two pounds [embarrassed] [embarrassed], the roast is burnt outside and tender inside. It&#39;s delicious [screaming teeth] [screaming teeth] [screaming teeth]

Haxenhaus zum Rheingarten. 在科隆教堂边，在18世纪建的房子里，吃用1321年传下来的配方烤的德国肘子,一个字，香！Frankenwerft 19, 50667 K&ouml;ln Altstadt/Nord ​

服务员非常好，热情地接待了我！点了那个大肘子配香肠、土豆和酸菜的那个套餐，分量大，我一个人根本吃不完。从口感上讲呢，大肘子外焦里嫩，很赞\(≧▽≦)/ 香肠和酸菜有些偏咸。总体上还是很满意的一顿午餐！

The waiter was very nice and welcomed me warmly! I ordered the set meal with sausage, potatoes and sauerkraut. The portion was large and I couldn&#39;t finish it alone. In terms of taste, the big elbow is tender and tender, very good \(≧▽≦)/ Sausage and sauerkraut are a bit salty. Overall, I am very satisfied with a lunch!

莱茵花园的猪肘店，距科隆大教堂不远的美食街上，也是一家年代久远的餐厅，1楼和室外全都坐满了人，2楼也有，不知道平时是不是开放。很多老外聚集，他们通常会一轮一轮的喝着啤酒。我们点了份Augustus，量很大，包含烤猪肘、酸菜、煎香肠、土豆等，2人share一份正好，另外点上啤酒就着猪肘很美味！如果温度适宜的季节，在室外吃着美食，欣赏着莱茵河的美景，那一定很惬意！

The pig elbow shop in Rhine Garden, not far from the Cologne Cathedral, is also a long-established restaurant. The first floor and the outdoor are full of people, and there are also on the second floor. I don&#39;t know if it is usually open. Many foreigners gather and they usually drink beer round after round. We ordered Augustus, a large amount, including roast pig elbow, sauerkraut, fried sausage, potatoes, etc., 2 people share a copy, and the pig elbow is delicious when ordering beer! If the temperature is suitable in the season, eating food outdoors and enjoying the beautiful scenery of the Rhine, it must be very pleasant!

The food is really amazing, service was not so good in the beginning but after the waiter was great. The only thing that needs to be improved in the restaurant is to have a menu in English or at least someone that can speak a little bit of English to help with the informations. Place is clean, environment is really good and the decoration is nice!

Laid back rustic atmosphere, great service, food was really good.  Pork Knuckle and cabbage was excellent.  Well done!

Great fun.  Long wooden tables. Servers were great. Food and drink really good. Had great Cologne experience there

Highly recommend booking this place before 7pm as it gets busy around that time. Service was great. Food was phenomenal. It is next to the river which was fun. Would recommend to other people traveling to Germany on holiday.

I was with my friends at the evening. Booked a table about 2-3 hours before we came and it wasnt showing in their system. The waitress was very unpleasant and said that we should have booked earlier. Luckily they had more than enough tables in a patio. Thats what we wanted so I have not understood her behavior. The food was really good there, especially the pork shank.

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